We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to make our salt.
Bij Zeeuwsche Zoute houden we van puur, eerlijk en vooral lokaal. Soms vraagt dat om een stapje verder te gaan. ...
A cheese fondue in a pumpkin is a great and delicious Halloween recipe! The creaminess of melted cheese with the ...
Today is Egg Day, the day we reflect on how versatile eggs really are. Whether you use them for breakfast, ...
Love goes through the stomach and if you’re looking for the ultimate dessert, look no further! Warm baked apples with ...
We are super proud! Zeeuwsche Zoute is in the KvK Innovation Top 100 of 2024. We consider that not only ...
Last summer, the creators of The Taste Tourist came to visit us. They made two delicious recipes with our salt. ...
Marsh samphire is a plant that grows at the edge of the sea; it is a typical seasonal vegetable. This ...
We have recently installed bee hives at our premises. This initiative fits perfectly within our sustainable business practices and helps ...
We love a pastry on occasion! So when Ramon Khallauf of Bij Petit restaurant in Bruinisse shared with us his ...
Last Friday we reached another milestone with the opening of our new production location and visitor center in Bruinisse. In ...
Zei er iemand ‘barbecueën‘? Daar zijn wij graag bij! Een van onze favoriete maaltijden om te bereiden is een mals ...
