Marsh samphire is a plant that grows at the edge of the sea; it is a typical seasonal vegetable. This plant is known for its fresh, salty taste, which goes perfectly with all kinds of dishes. Marsh samphire only grows in only certain seasons, but with Zeeland Salt you can enjoy this salty taste all year round. Yes indeed, even in winter!
The tastiest samphire in the country is grown by Zeeuws Zilt on the transition area between land and sea in the Oosterschelde. When the plant stands about 8 inches tall, it is harvested. After harvesting, the samphire is taken to Zeeuws Zoute, where it is dried in special racks. This process ensures that the flavor is retained. After the samphire is completely dried, the next step begins: blending. The dried marsh samphire is mixed with our salt that is traditionally extracted from the Oosterschelde estuary. This results in a particularly refined taste: Zeeuwsche Zoute Zeekraal.
Sea Salt Samphire on the Shore | © Zeelandic Salt
Also known as the “asparagus of the sea,” this plant has a crunchy texture and a distinctly salty taste. Marsh samphire has been appreciated and used in a variety of dishes for centuries. Thanks to its processing with Zeeland Salt, you can enjoy its salty taste all year round. It is perfect for giving French fries, boiled eggs, fish or vegetables an extra flavor boost. But it can also be added to more subtle dishes. Besides Marsh samphire, we have many other delicious salty varieties! Take a look in our webshop and cook your next dish with Zeeland Salt.
