Sign up for the newsletter and
In our newsletter, we update you on events and new salt varieties. You'll also receive inspiration on how to use Zeeuwsche Zoute.
Thank you for your registration.
You’ll receive an email from us shortly. Click the button in that email to confirm your registration.
Didn’t receive an email? Please check your spam or junk folder.
We’ll send you the 10% discount code for your order only after confirmation.
We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to make our salt.
We are super proud! Zeeuwsche Zoute is in the KvK Innovation Top 100 of 2024. We consider that not only ...
Last summer, the creators of The Taste Tourist came to visit us. They made two delicious recipes with our salt. ...
Marsh samphire is a plant that grows at the edge of the sea; it is a typical seasonal vegetable. This ...
We have recently installed bee hives at our premises. This initiative fits perfectly within our sustainable business practices and helps ...
We love a pastry on occasion! So when Ramon Khallauf of Bij Petit restaurant in Bruinisse shared with us his ...
Last Friday we reached another milestone with the opening of our new production location and visitor center in Bruinisse. In ...
Zei er iemand ‘barbecueën‘? Daar zijn wij graag bij! Een van onze favoriete maaltijden om te bereiden is een mals ...
Time for a recipe with our newest salt variant: Zeeland Salt Chili! How about this delicious cauliflower steak. From the ...
A delicious dish for a warm day or over drinks with a good glass of wine: flammkuchen. In this recipe, ...
Happy Hamburger Day! Now of course everyone knows the classic hamburger, but have you ever tried a falafel burger? We ...
Today is Hummus Day! So what could be more fun than preparing a tasty dish with hummus? We show you ...
