Earlier this week we had a special guest in our salt shed: none other than top chef Pierre Wind! Leading up to the Kitchen Take Over on Friday, May 23, at Hotel Brasserie Smits in Wemeldinge, he stopped by to see – and especially taste – with his own eyes what makes our Zeeuwsche Zoute so unique.
During an exclusive tour of our visitor center, Pierre was visibly impressed. Not only of our circular and sustainable process, in which we extract pure and artisanal Zeelandic salt, but especially of the taste. His reaction? “This is Zeeland’s gold!”
For a chef like Pierre, known for his innovative and playful cooking style, taste is everything. And what better fits a menu that revolves entirely around pure Zeeland ingredients than Zeeuwsche Zoute?
On Friday, May 23, Pierre Wind takes over the kitchen of Hotel Brasserie Smits for an evening of culinary surprises. His mission? To work with everything the Oosterschelde has to offer. Expect a bold and flavorful experience in which the best of Zeeland takes center stage.
Want to be there? Don’t wait too long, because this evening promises to be booked up quickly! Book your table now and experience a unique evening in which Zeeland flavors play the leading role.
Photo credits header: © UGC Creators, in collaboration with Pierre Wind and Hotel Brasserie Smits.
