Crazy about smoked flavors? Good news! With our Sea Salt Smoked. This variety of Zeeuwsche Zoute is smoked using traditional Zeeland smoking methods with a mix of birch and oak, giving the salt an exquisite taste and texture. Because we smoke freshly harvested salt with a slightly higher moisture content, the salt flakes absorb the smoke better and this produces a great aroma. We recommend Zeeland Salt Smoked for a rich and smoky touch to any dish. So is this tomato salad with burrata, mussels with rosemary and yellow rice with chicken. This package contains 12x Zeeland Salt Smoked in Glass Jar.
Flavor
smoked
Packaging
glass
Contents
100 grams each
Quantity
2-3 working days
On the shores of the Oosterschelde, we pump seawater at the fishing village of Bruinisse on the island of Schouwen-Duiveland during incoming tides. The Oosterschelde National Park is the largest national park in the Netherlands. Purified by sandbanks, oyster, and mussel beds, this is one of the best places to obtain clear and clean water from the Oosterschelde. Did you know that on average, an oyster purifies 5 liters of water per hour? Mussels go even further and purify an impressive 10 liters of water per hour.
We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to produce our salt. All of these elements contribute to the art of our work: creating an exceptionally authentic salt product that enriches our daily lives and offers a new taste sensation each time.
