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Wednesday 31 January 2024

Asian niçoise with Zeeland Salt 100% Wakame

This is a delicious Asian niçoise salad with sweet potato, vegan tuna and Zeeland Salt 100% Wakame. For us, it was the first time we tried vegan tuna. Surprisingly delicious if you ask us. May this salad taste good to you too!

Persons

4

Level

easy

Time

25 minutes

Ingredients

  • 2 medium sweet potatoes in 1-inch slices
  • Snuff Sea Salt Pure
  • 350 gr. green beans
  • 1 cucumber cut into thin slices
  • 1.5 red onion cut into thin rings
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 175 gr. vegan tuna
  • 2 tbsp. Zeeland Salt 100% wakame
  • 4 tbsp fried onions
  • For the dressing:
  • 4 tbsp. soy sauce
  • 1 tsp peanut butter
  • 3 cm ginger (grated)
  • juice of half a lime
  • 2 tsp sesame seeds

Preparation

Bring a pan with pinch of Zeeland Salt Pure water to a boil. In this, cook the sweet potato that you cut into 1 cm slices. Let this cook for 10 minutes. Then, for another 5 minutes, add the green beans.

Cut the cucumber into thin slices and the onion into thin rings. Then place the onion and cucumber in a bath of vinegar, sugar and 3 tbsp of boiling water. Set this aside.

Mix all the ingredients for the dressing together with a blender. In a bowl, mix the green beans, cucumber, onion, vegan tuna, dressing and Zeeland Salt 100% Wakame.

Prepare the plates by first laying down a few slices of sweet potato. Top this with a generous scoop of the salad and finish with fried onions as a garnish. Enjoy your meal!

Do you have another recipe that includes Zeeland Salt? Let us know at info@zeeuwschezoute.nl. Who knows, you might see your recipe featured soon. Of course, you may also tag us on Instagram or send us a private message.

Photo credit: Zeeuwsche Zoute

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Ingredients

  • 2 medium sweet potatoes in 1-inch slices
  • Snuff Sea Salt Pure
  • 350 gr. green beans
  • 1 cucumber cut into thin slices
  • 1.5 red onion cut into thin rings
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 175 gr. vegan tuna
  • 2 tbsp. Zeeland Salt 100% wakame
  • 4 tbsp fried onions
  • For the dressing:
  • 4 tbsp. soy sauce
  • 1 tsp peanut butter
  • 3 cm ginger (grated)
  • juice of half a lime
  • 2 tsp sesame seeds