We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to make our salt.
On the Havenplein in Zierikzee is Hector, a place where it is easy to feel at home. In a monumental ...
Asparagus season has started again. A great occasion to put a classic dish on the table with this seasonal vegetable, ...
At Zeeuwsche Zoute, we have naturally lost our hearts to the Oosterschelde. We share our love for the coast with ...
Fancy a tasty fish dish that’s simple to make, yet has that little something extra? This crispy cod gets a ...
Good food is all about taste and origin. That is why you can now find Zeeuwsche Zoute products at Groenhart ...
Er gaat niks boven een goed gebakken biefstuk. Sappig en vol van smaak. Tip: haal je vlees bij de (biologische) ...
Earlier this week we had a special guest in our salt shed: none other than top chef Pierre Wind! Leading ...
Zeeuwsche Zoute has found its way into the kitchen of Mout Bistrobar, and that’s a match made in Damme, a ...
We all know it: love goes through the stomach. But why should it always have to be with something ant-sweet? ...
Afgelopen maandag stonden we met trots bij de stand van Slow Food op de Horecava! Als een van de grootste ...
Do you have a barbecue and a Dutch Oven or cast iron pan? Then this dish is a must! It ...
Do you light up the barbecue in the winter? Then try game burgers! For example, these deer burgers from the ...
