Wednesday 28 January 2026

Crispy salmon from the airfryer with chili salt and honey

Fancy something healthy and tasty that’s quick on the table and tastes like you ordered it from a trendy place? We have the recipe for you! This salmon becomes deliciously crispy on the outside, soft on the inside and gets that perfect combination of sweet, salty and a little extra spice thanks to Zeeuwsche Zoute chili. The very best thing about this salmon recipe: your airfryer does almost all the work.

Preparation

1. Pat the salmon dry with kitchen paper. This way it will be extra crispy later.

2. Make the marinade: mix honey, soy sauce, lemon juice, chili salt, sesame oil and garlic.

3. Coat the salmon with the marinade and let soak for at least 5 minutes.

4. Place the salmon in the airfryer. Preferably do this on baking paper or an airfryer mat, which will save washing up later.

5. Meanwhile, prepare the rice or noodles according to the preparation instructions on the package.

6. Bake 8-10 minutes at 180°C. Thin pieces? Check around 8 minutes. For large pieces, go more toward 10 minutes.

7. Serve immediately with rice or noodles with any toppings such as, cucumber, spring onion, sesame seeds of your choice.

Tip: Want your salmon even crispier? Set the airfryer to 200°C for the last 1 minute.

Enjoy your meal!

Photo credit header: © iStock – Vitalii Kholmohorov