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Thursday 5 March 2026

Restaurant | Sjuut

Discover Zeelandic Salt at Organic Restaurant Aan Sjuuteeänjd, Sjuut. This special restaurant in the Limburg hills is known for its love of honest ingredients, seasonal produce and sustainable choices.

An (h)honorable experience

For 28 years, Jean and Sonja Thoma have been cooking with a love of organic, local and sustainable ingredients. What began as a dream to give regional products more attention, grew into an extraordinary restaurant that has now even been awarded a Green Michelin star.

In Sjuut’s kitchen, many ingredients come from its own vegetable garden or from local makers. Chef Jean prefers to work as close to the product as possible. You usually eat a multi-course surprise menu, made with whatever is currently available from the season or garden.

Are you in Limburg? Then be sure to stop by Sjuut’s and find out for yourself.

Sjuut
Dorpsstraat 74
6365 BH Schinnen
Netherlands

Opening hours
Thursday to Saturday: 6:00 – 10:00 p.m.
Sunday: 1:00 – 6:00 p.m.
Monday, Tuesday and Wednesday: closed

 

Have you become enthusiastic about and do you have an idea or initiative (a compliment is of course always allowed). You can find us at info@zeeuwschezoute.nl. Of course, you may also tag us on Instagram or send us a private message.

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