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Wednesday 6 March 2024

Tuna melt sandwich with Sea Salt Smoked

Sandwiches are super tasty and easy to make. This recipe is a perfect combination of our Dutch heart through the cheese and our Zeeland roots through the addition of our smoked sea salt. This sandwich is extra delicious with fresh bread from the bakery. For example, go for a sourdough!

Persons

2

Level

easy

Time

10 minutes

Ingredients

  • 4 slices of bread
  • 1 tbsp capers
  • 4 slices of well-melted cheese (e.g. Young Gouda)
  • half a can of tuna (drain well)
  • handful of chives
  • pinch of Zeeland Salt Smoked
  • pinch of sea salt black pepper
  • 1 stalk of spring onion
  • 1 tbsp mayonnaise
  • butter to grease the bread with

Preparation

First, make tuna salad by mixing the tuna with capers, chives, Sea Salt Smoked, Sea Salt Black Pepper, spring onion and mayonnaise.

Then put down a slice of bread and put tuna salad on it. Top this with a slice of the well-melted cheese and finish with another slice of bread. Grease the top and bottom with buttercream.

Heat a pan and put the sandwich in it. Turn frequently so that it does not burn. The tuna melt sandwich is ready when the cheese is melted.

Cut the sandwich in half and enjoy! Possibly delicious with a little ketchup added.

Do you have another recipe that includes Zeeland Salt? Let us know at info@zeeuwschezoute.nl. Who knows, you might see your recipe featured soon. Of course, you may also tag us on Instagram or send us a private message.

Photo credit: iStock – LauriPatterson

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Ingredients

  • 4 slices of bread
  • 1 tbsp capers
  • 4 slices of well-melted cheese (e.g. Young Gouda)
  • half a can of tuna (drain well)
  • handful of chives
  • pinch of Zeeland Salt Smoked
  • pinch of sea salt black pepper
  • 1 stalk of spring onion
  • 1 tbsp mayonnaise
  • butter to grease the bread with