A trio set to give as gifts to barbecue lovers and foodies. The package includes Zeeland Salt Pure, Zeeland Salt Smoked and Zeeland Salt Black Garlic. Zeeuwsche Zoute Puur gives a unique crisp to your dishes, taking all your dishes to the next level. Zeelandic Salt Smoked gives a unique taste experience. The salt with a smoky aroma and flavor fits into surprisingly many recipes. It is made by literally smoking the salt between wood chips. Zeeuwsche Salt Black Garlic is enriched with at least 15% black garlic. This variety is perfect for flavor combinations where a mild salty taste is desired. Note! Zeeuwsche Salt Black Garlic is moister than other varieties so it cannot be used in salt mills. Is it a Christmas present? Indicate this during your order and we will pack it for you for free. Also let us know in here if we can write a nice message on a card.
Flavor
Pure, Smoked and Black Garlic
Packaging
Glass, cardboard and aluminum
Contents
3x 100 gr
Quantity
2-3 business days
On the shores of the Oosterschelde, we pump seawater at the fishing village of Bruinisse on the island of Schouwen-Duiveland during incoming tides. The Oosterschelde National Park is the largest national park in the Netherlands. Purified by sandbanks, oyster, and mussel beds, this is one of the best places to obtain clear and clean water from the Oosterschelde. Did you know that on average, an oyster purifies 5 liters of water per hour? Mussels go even further and purify an impressive 10 liters of water per hour.
We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to produce our salt. All of these elements contribute to the art of our work: creating an exceptionally authentic salt product that enriches our daily lives and offers a new taste sensation each time.
