Zeeland Salt Black Garlic is perfect for flavor combinations where a mild salty flavor is desired, combined with the sweet tone provided by the black garlic. This seasoning is the ideal partner of sauces to dishes with chicken or vegetables. But this sweet addition is also excellent with meat and salads. In addition to its full flavor, black garlic also adds a wonderful aroma to your dish. The glass jar allows you to store and refill the salt after use. Black garlic is produced by fermenting the standard white garlic bulb through a carefully controlled heating process over several weeks. The sugars and amino acids react and together produce melanoidin - which is responsible for the rich black color. Note! Zeeuwsche Salt Black Garlic is moister than other varieties so it cannot be used in salt mills.
Flavor
Black Garlic
Packaging
Glass, aluminum
Contents
100gr
Quantity
2-3 business days
On the shores of the Oosterschelde, we pump seawater at the fishing village of Bruinisse on the island of Schouwen-Duiveland during incoming tides. The Oosterschelde National Park is the largest national park in the Netherlands. Purified by sandbanks, oyster, and mussel beds, this is one of the best places to obtain clear and clean water from the Oosterschelde. Did you know that on average, an oyster purifies 5 liters of water per hour? Mussels go even further and purify an impressive 10 liters of water per hour.
We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to produce our salt. All of these elements contribute to the art of our work: creating an exceptionally authentic salt product that enriches our daily lives and offers a new taste sensation each time.
