This package includes our smoked sea salt as well as the Samphire and Wakame blends. Zeeuwsche Zoute Samphire Seaweed is perfect for flavor combinations where a nice, salty taste is desired, combined with the briny that the salt-loving vegetable samphire can provide. The salt is made in cooperation with a supplier sustainably growing samphire on salt marshes in Zeeland. The Wakame Seaweed comes from the Oosterschelde Bay. This is an authentic sea salt from the Dutch province Zeeland in which you taste the ultimate salty taste of the Oosterschelde Bay. Our Smoked sea salt is perfect for a rich and smoky touch to any dish. To make the smoked sea salt, Zeeuwsche Zoute Pure is smoked in an oven with wood chips. Is it a Christmas present? Indicate this during your order and we will pack it for you for free. Also let us know in here if we can write a nice message on a card.
Flavor
Samphire, Wakame and Smoked
Packaging
Glass and cardboard
Contents
3 x 100gr
Quantity
2-3 week days
On the shores of the Oosterschelde, we pump seawater at the fishing village of Bruinisse on the island of Schouwen-Duiveland during incoming tides. The Oosterschelde National Park is the largest national park in the Netherlands. Purified by sandbanks, oyster, and mussel beds, this is one of the best places to obtain clear and clean water from the Oosterschelde. Did you know that on average, an oyster purifies 5 liters of water per hour? Mussels go even further and purify an impressive 10 liters of water per hour.
We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to produce our salt. All of these elements contribute to the art of our work: creating an exceptionally authentic salt product that enriches our daily lives and offers a new taste sensation each time.
