We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to make our salt.
Unpack this Christmas with delicious duck breast fillet with port sauce. Serve it on a bed of parsnip puree with ...
With the arrival of St. Nicholas on the doorstep, there is nothing cozier than getting into the kitchen and baking ...
🎉 **Black Friday at Zeeuwsche Zoute!** 🎉 Grab your chance now! Especially for the Black Friday period, we have **alljars ...
Bij Zeeuwsche Zoute houden we van puur, eerlijk en vooral lokaal. Soms vraagt dat om een stapje verder te gaan. ...
A cheese fondue in a pumpkin is a great and delicious Halloween recipe! The creaminess of melted cheese with the ...
Today is Egg Day, the day we reflect on how versatile eggs really are. Whether you use them for breakfast, ...
Love goes through the stomach and if you’re looking for the ultimate dessert, look no further! Warm baked apples with ...
We are super proud! Zeeuwsche Zoute is in the KvK Innovation Top 100 of 2024. We consider that not only ...
Last summer, the creators of The Taste Tourist came to visit us. They made two delicious recipes with our salt. ...
Marsh samphire is a plant that grows at the edge of the sea; it is a typical seasonal vegetable. This ...
We have recently installed bee hives at our premises. This initiative fits perfectly within our sustainable business practices and helps ...
