We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to make our salt.
Koewacht is a cozy village right on the Dutch-Belgian border. In fact, if you park your car across the street, ...
On the Markegemsesteenweg in Dentergem, in the heart of West Flanders, you will find butcher Robby & Angelique. It is ...
Er gaat niets boven zelf Tuna Tataki maken. Het liefst natuurlijk met verse tonijnsteak van sashimi-kwaliteit. Dit heerlijke gerecht kun ...
Vishandel Borremans has been a fixture in Sint-Amands for five generations. The family business once started with eels, but grew ...
Sometimes you have those recipes that are surprisingly simple, yet give a deep, full flavor. This recipe for baba ganoush ...
At Intratuin Duiven, it’s not only about greenery, but also about taste. Between the flowering hydrangeas, fresh herbs and stylish ...
Sweet, creamy and just that little bit of salt that balances the flavors: this salted caramel chocolate cake is a ...
At beach pavilion Puur in Groede, Zeeuwsche Zoute is on the table. Just the way it should be: nice and ...
This granita is a fresh summer treat with a surprising twist. This is a semi-frozen dessert from Sicily made from ...
Chocolate, (almost) everyone loves it! We have something new: our salt is used in the chocolate of ZoeteZee. A small ...
Gnocchi is one of those ingredients that resonates with many people: quick to prepare, nice and soft on the inside ...
Tacos are super convenient for summer days: light, versatile and you can eat them deliciously with your hands. In this ...
