Crazy about smoky flavors? Great news! Try our Sea Salt Smoked. This variety of Zeeuwsche Zoute is carefully smoked using traditional Zeeland techniques with a blend of birch and oak, creating an exquisite taste and texture. By smoking freshly harvested salt with a slightly higher moisture content, the flakes absorb the smoke deeply, resulting in a rich aroma. We recommend Zeeland Salt Smoked for adding a warm, smoky touch to any dish—perfect for a tomato salad with burrata, mussels with rosemary, or yellow rice with chicken.
Flavor
Smoked
Packaging
Bag
Contents
100 gr
Quantity
2-3 business days
On the shores of the Oosterschelde, we pump seawater at the fishing village of Bruinisse on the island of Schouwen-Duiveland during incoming tides. The Oosterschelde National Park is the largest national park in the Netherlands. Purified by sandbanks, oyster, and mussel beds, this is one of the best places to obtain clear and clean water from the Oosterschelde. Did you know that on average, an oyster purifies 5 liters of water per hour? Mussels go even further and purify an impressive 10 liters of water per hour.
We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to produce our salt. All of these elements contribute to the art of our work: creating an exceptionally authentic salt product that enriches our daily lives and offers a new taste sensation each time.