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Thursday 4 December 2025

Oven dish with pumpkin, sage and goat cheese

When the days get shorter and the air fresher, this is one of those dishes that will automatically warm you up. This casserole with pumpkin, sage and goat cheese is simple to make, but full of flavor. The soft pumpkin and creamy cheese get just that little extra by a pinch of Zeeland Salt Black Garlic: subtly sweet, savory and full of umami. Perfect for an evening when you want to eat something special, without too much fuss.

Persons

4

Level

Average

Time

1 hour (including oven time)

Ingredients

  • 1 small bottle squash (about 1 kg), peeled and diced
  • 150 g soft goat cheese
  • 100 ml of cooking cream
  • 1 small onion, finely chopped
  • 1 tbsp olive oil
  • 1 handful of fresh sage leaves
  • Zeeland Salt Black Garlic (to taste, for finishing)
  • Zeeland Salt Black Pepper

Preparation

  • Preheat the oven to 200°C.

  • Divide the pumpkin cubes between a baking dish, drizzle with olive oil and roast for 20 minutes, until they begin to soften.

  • Meanwhile, fry the onion in a pan until translucent. Add the cooking cream and season with pepper.

  • Spoon the roasted squash and cream sauce together in the baking dish. Crumble the goat cheese on top and place the sage leaves on top.

  • Bake the dish for another 25 minutes until golden brown and slightly crispy.

  • Just before serving, sprinkle a pinch of Zeeland Salt Black Garlic on top for a deep, savory flavor with a hint of sweetness.

Serving Tip:
With a fresh salad or a piece of hearty bread.

Do you enjoy standing in the kitchen and have a favorite recipe that goes well with Zeeland Salt? Share it with us and who knows, maybe it will be featured in our blog soon! Contact the editors at info@zeeuwschezoute.nl.

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Ingredients

  • 1 small bottle squash (about 1 kg), peeled and diced
  • 150 g soft goat cheese
  • 100 ml of cooking cream
  • 1 small onion, finely chopped
  • 1 tbsp olive oil
  • 1 handful of fresh sage leaves
  • Zeeland Salt Black Garlic (to taste, for finishing)
  • Zeeland Salt Black Pepper