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Wednesday 11 March 2026

Cottage Cheese Bowl With Sweet Potato and Seasoned Minced Meat

A nutritious bowl that is quick to put on the table yet feels like comfort food: sweet potato, creamy cottage cheese and savory seasoned ground beef combine to create a delicious combination. The fresh cottage cheese balances the warm flavors, while a pinch of Zeeland Salt Chili provides a subtle spicy kick. Ideal for a quick weekday meal or an easy meal-prep bowl.

Persons

4

Level

Easy

Time

50 min

Ingredients

  • 1 kg sweet potatoes
  • 2 tbsp olive oil
  • 1.5 tsp vadouvan spices
  • 1 onion
  • 2 garlic cloves
  • 15 gr coriander
  • 450 gr lean beef mince
  • 1.5 tbsp sambal manis
  • 2 pieces of avocado
  • 4 tbsp. honey
  • 1 lemon
  • 4 tbsp cottage cheese
  • Pinch of Sea Salt Chili
  • 30 gr spring onion

Preparation

  1. Preheat the oven to 200°C. Peel the sweet potatoes and cut into about 2 cm cubes. Spread on a baking sheet lined with baking paper. Add 1 tbsp olive oil and the vadouvan seasoning and season with salt and pepper. Ladle to coat. Roast the sweet potato for 30 minutes in the center of the oven. Ladle halfway through.
  2. Meanwhile, chop the onion. Finely chop the garlic. Finely chop the cilantro and keep the stems and leaves aside.
  3. Heat 1 tbsp oil in a skillet over medium-high heat. Fry the onion and garlic for 3 minutes. Add the minced meat and coriander stems and fry for 10 minutes. Add 1 tbsp sambal and season with pepper and Zeeland Salt Chili.
  4. Meanwhile, dice the flesh of the avocado. Stir the rest of the sambal into the honey. Scrub the lemon clean, grate the yellow rind over the honey and squeeze out half of it.
  5. Divide the sweet potato, minced meat, avocado and cottage cheese among 4 plates. Drizzle with the honey, spring onion and Sea Salt Chili.

Do you have another recipe that includes Zeeland Salt? Let us know at info@zeeuwschezoute.nl. Who knows, you might see your recipe featured soon.

Photo credit header: © iStock – Wirestock

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Ingredients

  • 1 kg sweet potatoes
  • 2 tbsp olive oil
  • 1.5 tsp vadouvan spices
  • 1 onion
  • 2 garlic cloves
  • 15 gr coriander
  • 450 gr lean beef mince
  • 1.5 tbsp sambal manis
  • 2 pieces of avocado
  • 4 tbsp. honey
  • 1 lemon
  • 4 tbsp cottage cheese
  • Pinch of Sea Salt Chili
  • 30 gr spring onion