We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to make our salt.
We love a pastry on occasion! So when Ramon Khallauf of Bij Petit restaurant in Bruinisse shared with us his ...
Last Friday we reached another milestone with the opening of our new production location and visitor center in Bruinisse. In ...
Zei er iemand ‘barbecueën‘? Daar zijn wij graag bij! Een van onze favoriete maaltijden om te bereiden is een mals ...
Time for a recipe with our newest salt variant: Zeeland Salt Chili! How about this delicious cauliflower steak. From the ...
A delicious dish for a warm day or over drinks with a good glass of wine: flammkuchen. In this recipe, ...
Happy Hamburger Day! Now of course everyone knows the classic hamburger, but have you ever tried a falafel burger? We ...
Today is Hummus Day! So what could be more fun than preparing a tasty dish with hummus? We show you ...
You get the most out of your roasted eggplants when you enhance the smoky flavor with Zeeland Salt Smoked. In ...
Summer is almost here! So time again for a recipe you can make both on the barbecue and in your ...
We have exciting news: our assortment at Zeeuwsche Zoute has expanded to include a spicy new flavor: Zeeuwsche Zoute Chili. ...
Fire Lab shared a delicious summer dish with us where they used our salt! It’s barbecue salmon what you cook ...
We may be primal Dutch, but we also like to look over the border for recipe inspiration. For example, this ...
