Sign up for the newsletter and
In our newsletter, we update you on events and new salt varieties. You'll also receive inspiration on how to use Zeeuwsche Zoute.
Thank you for your registration.
You’ll receive an email from us shortly. Click the button in that email to confirm your registration.
Didn’t receive an email? Please check your spam or junk folder.
We’ll send you the 10% discount code for your order only after confirmation.
We use a combination of 500 years of Zeeland craftsmanship and modern technical solutions to make our salt.
Sometimes you have those recipes that are surprisingly simple, yet give a deep, full flavor. This recipe for baba ganoush ...
At Intratuin Duiven, it’s not only about greenery, but also about taste. Between the flowering hydrangeas, fresh herbs and stylish ...
Sweet, creamy and just that little bit of salt that balances the flavors: this salted caramel chocolate cake is a ...
At beach pavilion Puur in Groede, Zeeuwsche Zoute is on the table. Just the way it should be: nice and ...
This granita is a fresh summer treat with a surprising twist. This is a semi-frozen dessert from Sicily made from ...
Chocolate, (almost) everyone loves it! We have something new: our salt is used in the chocolate of ZoeteZee. A small ...
Gnocchi is one of those ingredients that resonates with many people: quick to prepare, nice and soft on the inside ...
Tacos are super convenient for summer days: light, versatile and you can eat them deliciously with your hands. In this ...
Surf and turf combines the best of both worlds: sea and land. The best thing about this dish? You can ...
Zeeuwsche Zoute is the first Dutch product to receive the international GEOfood label gets. A special recognition, because GEOfood is ...
This is the perfect dish for a warm summer evening in the garden. Light, flavorful and just a little different: ...
We take you to charming Elburg, where you will find a little piece of Italy in the Vischpoortstraat. Restaurant Da ...
